Rice Crispy Treats are a family favorite in my house. They are simple, delicious, and go with any occasion! Every holiday, birthday, and celebration is not complete without a platter of rice crispy/krispies treats for dessert. This extra marshmallow-ey recipe adds a few new ingredients to create a truly delicious and unique rice krispies treat!
For this recipe, you will need:
3 Tbsp. butter
6 cups Mini marshmallows
3 heaping spoonfuls of CAcafe Coconut Coffee
5 cups of rice cereal (you could use whatever cereal you prefer)
½ - 2/3 cup coconut flakes
DIRECTIONS:
1. Grease an 8in by 8in pan around and set aside.
2. Melt the butter in a large pan over low heat.
3. Once the butter has completely melted, add the mini marshmallows. Stir the marshmallows until they are completely melted.
4. Add the CAcafe coconut coffee to the melted marshmallows. Stir until CAcafe powder is completely dissolved into the marshmallows.
5. Add the rice cereal. Stir until the cereal is evenly coated with the marshmallow.
6. Pour the mixture into your greased pan and spread to the edges of the pan as best you can. Pour the coconut flakes over the top and press the cereal down into the pan.
7. Allow to cool and firm up for 30 minutes. Enjoy!
NOTE:
You can also add chocolate chips, nuts, or other ingredients to make this recipe even more spectacular! Let us know how yours turn out by sharing it on our social media (@CAcafeblog) or commenting below.
