We have another delicious recipe for you today! It is a wonderful fudgy brownie recipe that will have all your family and friends thinking you are a master baker. The CAcafe Coconut Coffee adds a richness to the chocolate flavor with a hint of coconut. Coffee, Coconut, and Chocolate--a perfect match :)

CAcafe coconut coffee chocolate brownies dessert recipe

For this recipe you will need:

  • 2 (1/2 lb.) sticks UNSALTED butter

  • 5 oz unsweetened baker's chocolate

  • 4 Heaping spoonfuls CAcafe Coconut Coffee

  • 2 cups sugar

  • 1 tsp. vanilla extract

  • 5 lg. eggs

  • 1 cup all-purpose flour

  • 1 tbsp. cinnamon

  • 1/2 tsp. salt


1) Preheat oven to 350 degrees F

2) Grease a 13in by 9 in pan

3) Melt the butter and chocolate over LOW heat in a small or medium saucepan. Make sure to stir constantly so the chocolate does not get scorched . Once it is all melted together, remove from heat.

butter and chocolate

4) Add in 4 heaping spoonfuls of CAcafe coconut coffee (you may add a couple more for a stronger coconut coffee taste)

CAcafe chocolate coffee

5) Allow the chocolate mixture to cool to a lukewarm temperature. It only takes a couple minutes.

6) Whisk in sugar and vanilla until completely combined. The mixture will be a little grainy at this point.

7) Whisk in the eggs ONE AT A TIME. Once finished with this step the batter will be glossy and smooth.

egg in batter
smooth batter

8) In a separate bowl, whisk together flour, cinnamon, and salt. 

flour mixture

9) Whisk flour mixture into the chocolate mixture.

10) Once fully combined, pour into your greased pan.

batter in pan

11) Bake for 25-30 minutes. If done, you should be able to stick a toothpick in and have it come out with no crumbs. 

12) Cool completely before cutting (This is seriously the hardest step...)

13) ENJOY!!!

coconut coffee brownies

Recipe adapted from www.epicurious.com/recipes/food/views/fudgy-coffee-brownies-357977