Our customer @Serrena_de_singe on Instagram shared her delicious-looking homemade vegan coconut coffee push-pops recipe with us! Here's what she says:


  • Coconut coffee from @CAcafeblog 

  • Almond milk (because we had leftover that need to be used) 

  • Instant hot chocolate mix [not a CAcafe brand]... I'm not proud of that, just being honest 

  • Vanilla Protein and Greens powder 

  • Coconut milk (Unsweetened Vanilla) 


1. Whipped in my KitchenAid
2. Frozen for ten minutes, whipped again
3. Repeat until thick and creamy (about 30 minutes worth of in & out) 
4. Pour into molds
5. Freeze overnight